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Super Easy Sauteed Savoy Cabbage Side

Savory Sautéed Savoy Cabbage with Roasted Garlic, Chili & Almonds | A Flavor-Packed Side
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Course: Salad
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 1kcal
Author: Caileen Macara

Ingredients

For the Sautéed Cabbage:

  • 1 medium Savoy cabbage, cored and sliced into thin ribbons
  • 1 tsp garlic granules 1tsp
  • 2 tbsp olive oil
  • 1/2 tsp red chili flakes (adjust to taste)
  • 1/3 cup vegetable stock
  • 1/3 cup almonds toasted and sliced
  • salt and black pepper to taste
  • 1 tbsp lemon juice (for brightness, optional)

Instructions

  • Toast the Almonds:
    Heat a dry skillet over medium heat. Add the sliced almonds and toast for 2-3 minutes, stirring frequently until golden brown and fragrant. Remove from heat and set aside.
  • Sauté the Cabbage:
    Heat 2 tbsp of olive oil in a large skillet over medium heat.
    Add the garlic granules and chili flakes, stirring for 30 seconds until fragrant.
    Toss in the sliced Savoy cabbage, season with salt and black pepper, and sauté for 5 minutes, stirring frequently.
    Pour in your veg stock and cover the skillet. Let the cabbage steam for another 5 minutes until tender but still vibrant.
  • Finishing Touches:
    Stir in the toasted almonds, tossing everything together.
    Taste and adjust seasoning, then serve immediately.

Nutrition

Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g