Easy Ultimate Froyo Peanut Butter Bites
These Chocolate-Dipped Yogurt Bites are a deliciously creamy, crunchy, and chocolatey snack!
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Servings: 3
Ingredients
For the yogurt mixture:
- 120 g (1/2 cup) full-fat Greekyogurt
- 15 g 1 tablespoon) smooth peanutbutter
- 10 ml (1/2 tablespoon) maple syrup
- 5 ml (1 teaspoon) vanilla extract
- 25 g 1/4 cup) crushed pretzels,granola, or nuts (I used pecans)
For the chocolate coating:
- 85 g (1/2 cup) dark chocolate chips
- 10 ml (2 teaspoons) coconut oil
- Flaky sea salt for topping (optional)
- Pinch of cinnamon for topping (optional)
Instructions
- Prepare the Yogurt Mixture:In a mixing bowl, combine the Greek yogurt, peanut butter, maple syrup, and vanilla extract. Stir well until smooth and fully combined.Gently fold in the crushed pecans (or your choice of mix-ins) for added crunch and texture.
- Gently fold in the crushed pecans (or your choice of mix-ins) for added crunch and texture:Line a baking tray with parchment paper.Using a spoon, portion out the yogurt mixture into 6 small mounds on the tray.Place the tray in the freezer and let them firm up for 20-25 minutes, or until they hold their shape.
- Melt the Chocolate:In a microwave-safe bowl, melt the dark chocolate and coconut oil in 15-second intervals, stirring between each round to prevent burning.Alternatively, you can melt the chocolate using a double boiler—place a heatproof bowl over a pan of simmering water and stir until smooth.If the chocolate is too thick, add an extra teaspoon of coconut oil to thin it out.
- Dip and Finish:Remove the frozen yogurt bites from the freezer.Using a fork or spoon, dip each bite into the melted chocolate, coating it fully. Let any excess chocolate drip off.Sprinkle with flaky sea salt and a pinch of cinnamon for extra flavor (optional).Return the coated bites to the parchment-lined tray and place them back in the freezer for at least 10 minutes to set.