Easy Smashed Italian Crispy New Potatoes
Crispy on the outside and fluffy inside, these Italian-inspired smashed new potatoes are air-fried to perfection with garlic, oregano, and sage for a flavorful, healthier side dish.
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Ingredients
- 1 lb (450g) baby new potatoes
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic granules
- 1 tsp oregano
- 1 tsp sage
Instructions
- Boil the PotatoesPlace the baby new potatoes in a large pot and cover with water.Add a pinch of salt to the water and bring to a boil over high heat.Reduce the heat to a simmer and cook for 12-15 minutes, or until the potatoes are fork-tender.Drain and let them cool slightly for easier handling.
- Smash the PotatoesPreheat your air fryer to 400°F (200°C).Place the boiled potatoes on a clean surface or baking sheet.I find a metal masher works best when the potatoes have cooled. Gently press down on each potato until slightly flattened (about ½ inch thick). Take your time here. Try to be careful not to mash them completely—they should hold together but have rough edges for extra crispiness.
- Season the PotatoesIn a small bowl, mix olive oil, salt, black pepper, garlic granules, oregano, and sage.Brush or drizzle the seasoning mixture over each smashed potato, ensuring they are well coated.
- Air Fry to Crispy PerfectionArrange the seasoned potatoes in a single layer in the air fryer basket (work in batches if needed).If you have smaller cracked potatoes pop them in the other air fryer compartment. Air fry at 400°F (200°C) for 12-15 minutes, flipping halfway through, until golden brown and crispy.
- ServeServe immediately and enjoy!