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Easy Chocolate-Covered Dates with Peanut Butter & Yogurt Filling

These Chocolate-Covered Stuffed Dates are a delicious and easy no-bake treat.
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Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 12

Ingredients

  • 12 Medjool dates pitted
  • 1/4 cup cup creamy peanut butter
  • 1/4 cup cup Greek yogurt plain or vanilla
  • 1 tablespoon honey
  • 1/2 teaspoon vanilla extract
  • 1 cup dark chocolate chopped (or chocolate chips)
  • 1 teaspoon coconut oil

For topping:

  • 1 cup shredded coconut
  • Frozen or fresh raspberries

Instructions

  • Prepare the Dates:
    Using a sharp knife, make a small slitalong the side of each date and remove the pit. Be careful not to cut all theway through, as you want the date to hold the filling.
  • Make the Filling:
    In a small bowl, mix the peanut butter,Greek yogurt, honey, and vanilla extract until smooth. The mixture should bethick and creamy.
  • Fill the Dates:
    Use a small spoon or piping bag to filleach date with the peanut butter and yogurt mixture. Fill them generously butnot so much that they overflow.
  • Melt the Chocolate:
    In a microwave-safe bowl, combine thedark chocolate and coconut oil. Microwave in 20-second intervals, stirringbetween each, until fully melted and smooth. Alternatively, use a double boilerfor a gentler melting process.
  • Coat the Dates in Chocolate:
    Using a fork or skewer, dip each filleddate into the melted chocolate, ensuring it’s fully coated. Let excesschocolate drip off before placing it on a parchment-lined baking sheet.
  • Add Toppings:
    While the chocolate is still wet,sprinkle the shredded coconut over the top and place a fresh raspberry on eachdate.
  • Set & Serve:
    Place the tray in the fridge for about20-30 minutes, or until the chocolate is fully set. Serve chilled and enjoy!