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Easy Air Fryer Sweet Potatos

These Air Fryer Sweet Potato Fries are crispy, flavorful, and easy to make in under 30 minutes for a healthier alternative to traditional fries.
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Course: Side Dish
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 3
Author: Struan

Ingredients

  • 2 medium sweet potatoes peeled
  • 1 tbsp olive oil 
  • 1/2 tbsp salt Adjust to taste
  • 1/2 tsp smoked paprika
  • 1/4 tsp garlic powder
  • 1/4 tsp  ground black pepper
  • Pinch of cayenne pepper (optional)

Instructions

  • Prep the Sweet Potatoes:
    Start by washing and peeling the sweet potatoes. Peeling is optional—the skin adds a rustic texture and extra fiber. Cut them into uniform ½-inch thick fries. This helps them cook evenly.
  • Season the Fries:
    In a large bowl, toss the sweet potato pieces with olive oil, salt, smoked paprika, garlic powder, black pepper, and cayenne if you’re feeling spicy. Make 
  • Preheat the Air Fryer:
    Set your air fryer to 400°F (200°C). Preheating helps the fries start crisping up immediately, just like when you preheat an oven.
  • Arrange the Fries:
    Place the fries in the air fryer basket in a single layer. Avoid overcrowding—if the fries are piled on top of e
  • Air Fry to Perfection:
    Cook for 15 to 20 minutes, shaking the basket halfway through. The fries should be golden brown and crispy outside, tender inside. If you like them extra crispy, add 2-3 more minutes.
  • Serve and Enjoy:
    Once they’re perfectly crisp, remove the fries from the basket and sprinkle with a little extra salt while they’re hot. Serve immediately—they’re best fresh!