Looking for a snack that’s naturally sweet, rich, and packed with wholesome ingredients?
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These Blood Orange Chocolate Energy Balls are the perfect treat! Infused with bright orange zest and a deep chocolate flavor, they’re loaded with fiber, healthy fats, and plant-based protein to keep you fueled throughout the day. The best part? No baking required—just blend, roll, and enjoy!
Why You’ll Love Them:
- Easy & Quick – No baking required, ready in minutes.
- Nutrient-Packed – Full of fiber, protein, and healthy fats for sustained energy.
- Naturally Sweetened – Made with Medjool dates for a wholesome treat.
- Versatile – Easily adaptable for nut-free, gluten-free, or protein-packed variations.
- Great for Meal Prep – Stores well for a week in the fridge or up to three months in the freezer.
Ingredients:
For the energy balls:
- 2 cups rolled oats
- 2 cups pitted Medjool dates
- 3/4 cup good quality cocoa powder
- 1/2 cup smooth peanut butter
- 1/2 cup peacans
- 1/2 cup desiccated coconut
- Pinch of salt flakes
- 2-3 tablespoons maple syrup
- 1 tablespoon coconut oil
- Zest of 1 blood orange
- Juice of 1/2 blood orange
For the coating:
- Desiccated coconut
- 1 teaspoon coconut oil
Prepping & Cooking Time:
Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes
Instructions:
1 Blend the Ingredients:
In a food processor, combine the oats, dates, cocoa powder, peanut butter, peanuts, coconut, salt, maple syrup, coconut oil, blood orange zest, and juice. Blend until a sticky dough forms. If the mixture is too dry, add a splash of water to help it come together.
2 Shape into Balls:
Scoop out small portions of the mixture and roll them into bite-sized balls. If the mixture is too sticky, lightly dampen your hands with water to make rolling easier.
3 Coat and Chill:
Roll the balls in desiccated coconut, cocoa powder, or chopped nuts for added texture and flavor. Place them in the fridge for at least 30 minutes to firm up before enjoying.
Pro Tips:
- Extra Citrus Boost – Add a squeeze of lemon or lime juice for even more brightness.
- Nut-Free Option – Swap peanuts for sunflower or pumpkin seeds.
- Storage – Keep in an airtight container in the fridge for up to a week or freeze for up to 3 months.
- Use a Good Food Processor – A high-quality food processor makes blending the mixture much easier and ensures a smoother consistency.
FAQs:
Can I use a different citrus fruit?
Yes! Try orange, tangerine, or even grapefruit for a unique twist.
Why is my mixture too dry?
If the dough isn’t coming together, add a teaspoon of warm water or extra orange juice and blend again until it sticks.
Easy Vegan Blood Orange Chocolate Energy Balls
Ingredients
For the energy balls:
- 2 cups rolled oats
- 2 cups pitted Medjool dates
- 3/4 cup good quality cocoa powder
- 1/2 cup smooth peanut butter
- 1/2 cup peacans
- 1/2 cup desiccated coconut
- Pinch of salt flakes
- 2-3 tbsp maple syrup
- 1 tbsp coconut oil
- Zest of 1 blood orange
- Juice of 1/2 blood orange
For the coating:
- Desiccated coconut
- 1 tsp coconut oil
Instructions
- Blend the Ingredients:In a food processor, combine the oats, dates, cocoa powder, peanut butter, peanuts, coconut, salt, maple syrup, coconut oil, blood orange zest, and juice. Blend until a sticky dough forms. If the mixture is too dry, add a splash of water to help it come together.
- Shape into Balls:Scoop out small portions of the mixture and roll them into bite-sized balls. If the mixture is too sticky, lightly dampen your hands with water to make rolling easier.
- Coat and Chill:Roll the balls in desiccated coconut, cocoa powder, or chopped nuts for added texture and flavor. Place them in the fridge for at least 30 minutes to firm up before enjoying.
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