If you love a side dish that’s healthy, easy to make, and totally addictive, these Air Fryer Sweet Potato Fries are about to become your new obsession.
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They’re perfectly crispy on the outside, tender on the inside, and packed with flavor. Once you try them, you’ll never go back to the frozen kind!
Why You’ll Love Them:
- Crispy, Not Soggy: The air fryer works its magic to give you the crunch you crave without deep frying.
- Healthy & Nutritious: Sweet potatoes are loaded with vitamins, fiber, and antioxidants.
- Quick & Easy: From start to finish, you’ll have delicious fries ready in under 30 minutes.
- Customizable: Prefer them spicy? Extra crispy? You’re in control!
Ingredients:
- 2 medium sweet potatoes, peeled (if desired) and cut into ½-inch thick fries or cubes
- 1 tablespoon olive oil – Just enough to get that perfect crisp.
- ½ teaspoon salt – Adjust to taste.
- ½ teaspoon smoked paprika – Adds a subtle smoky depth.
- ¼ teaspoon garlic powder – Because everything’s better with garlic.
- ¼ teaspoon ground black pepper – A touch of heat.
- Pinch of cayenne pepper (optional) – For those who like a little kick.
Prepping & Cooking Time:
Prep Time: 5 minutes
Cook Time: 20-25 minutes
Total Time: 30 minutes
Instructions:
1 Prep the Sweet Potatoes:
Start by washing and peeling the sweet potatoes. Peeling is optional—the skin adds a rustic texture and extra fiber. Cut them into uniform ½-inch thick fries. This helps them cook evenly.
2 Season the Fries:
In a large bowl, toss the sweet potato pieces with olive oil, salt, smoked paprika, garlic powder, black pepper, and cayenne if you’re feeling spicy. Make sure every piece is evenly coated—this is the key to flavor-packed fries!
3 Preheat the Air Fryer:
Set your air fryer to 400°F (200°C). Preheating helps the fries start crisping up immediately, just like when you preheat an oven.
4 Arrange the Fries:
Place the fries in the air fryer basket in a single layer. Avoid overcrowding—if the fries are piled on top of each other, they’ll steam instead of crisp. Work in batches if needed.
5 Air Fry to Perfection:
Cook for 15 to 20 minutes, shaking the basket halfway through. The fries should be golden brown and crispy outside, tender inside. If you like them extra crispy, add 2-3 more minutes.
6 Serve and Enjoy:
Once they’re perfectly crisp, remove the fries from the basket and sprinkle with a little extra salt while they’re hot. Serve immediately—they’re best fresh!
Pro Tips:
- Cut Evenly: Uniform fries cook evenly. Use a sharp knife or fry cutter if you have one.
- Don’t Skip the Preheat: It’s tempting, but preheating ensures crispiness.
- Single Layer: Crowding the basket = soggy fries. Spread them out for the best crunch.
- Shake It Up: Tossing halfway through helps everything cook evenly.
- Eat Them Hot: Like most fries, sweet potato fries are best enjoyed straight from the air fryer.
FAQs:
Why are my fries soggy?
Usually, it’s because the basket was overcrowded or the fries weren’t dried well after washing. Give them space and pat them dry before seasoning.
Can I add other seasonings?
Absolutely! Try cinnamon for a sweet twist, or toss them with parmesan and Italian herbs for something savory.
Easy Air Fryer Sweet Potatos
Ingredients
- 2 medium sweet potatoes peeled
- 1 tbsp olive oil
- 1/2 tbsp salt Adjust to taste
- 1/2 tsp smoked paprika
- 1/4 tsp garlic powder
- 1/4 tsp ground black pepper
- Pinch of cayenne pepper (optional)
Instructions
- Prep the Sweet Potatoes:Start by washing and peeling the sweet potatoes. Peeling is optional—the skin adds a rustic texture and extra fiber. Cut them into uniform ½-inch thick fries. This helps them cook evenly.
- Season the Fries:In a large bowl, toss the sweet potato pieces with olive oil, salt, smoked paprika, garlic powder, black pepper, and cayenne if you’re feeling spicy. Make
- Preheat the Air Fryer:Set your air fryer to 400°F (200°C). Preheating helps the fries start crisping up immediately, just like when you preheat an oven.
- Arrange the Fries:Place the fries in the air fryer basket in a single layer. Avoid overcrowding—if the fries are piled on top of e
- Air Fry to Perfection:Cook for 15 to 20 minutes, shaking the basket halfway through. The fries should be golden brown and crispy outside, tender inside. If you like them extra crispy, add 2-3 more minutes.
- Serve and Enjoy:Once they’re perfectly crisp, remove the fries from the basket and sprinkle with a little extra salt while they’re hot. Serve immediately—they’re best fresh!
