This dish is one of those that you just can’t stop coming back to — no leftovers guaranteed!
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There’s nothing quite like a smoky, satisfying bowl of comfort food, and this Chipotle Pork & Sweetcorn Rice Bowl is just that. This one-pot pork mince and rice dish strikes the perfect balance between boldness, comfort, and convenience. The rice soaks up all the rich chipotle-spiced pork goodness, making every bite irresistible.
Why You’ll Love It:
- Quick & Easy: Ready in under 30 minutes, it’s perfect for busy weeknights
- One-Pot Wonder: Minimal steps, minimal cleanup, but maximum flavor.
- Spice it your way: Smoky paprika, fiery chili, earthy cumin—you decide the flavour profile based on your mood and pantry.
- Balanced Flavors: Smoky chipotle, sweetcorn, and honey blend into a perfect harmony.
Ingredients:
- 1 lb (450g) pork mince
- 1 tablespoon olive oil (or avocado oil, if you’re feeling fancy)
- 2/3 cup uncooked rice (long-grain, jasmine, or basmati)
- 1 cup sweetcorn (drained, canned, or frozen)
- 2 garlic cloves, grated or minced
- 2 tbsp chipotle paste (adjust to taste)
- 2 tbsp honey
- 1 1/2 cups chicken stock (or water + stock cube)
- 1 tbsp butter
- 1 tbsp olive oil
- Salt & pepper, to taste
- Optional garnish: sour cream, fresh cilantro, or lime wedges
Prepping & Cooking Time:
Prep Time: 5 minutes
Cook Time: 20-25 minutes
Total Time: 30 minutes
Instructions:
1 Boil the Kettle & Prep Ingredients:
2 Cook the Pork:
3 Flavor Boost:
4 Add the Rice & Sweetcorn:
5 Cook the Rice:
Cover the pan with a lid, reduce heat to low, and let it simmer for 15-18 minutes, stirring occasionally, until the rice is tender and the liquid is absorbed.
6 Finishing Touches:
Stir in the butter for extra richness and adjust seasoning with salt and pepper.
6 Serve & Enjoy:
Pro Tips:
Charred Sweetcorn: Fry the sweetcorn in the pan for 2-3 minutes before adding the pork for a caramelized, smoky edge.
Creamy Twist: Mix in a dollop of sour cream or Greek yogurt to the rice just before serving for extra creaminess.
Herby Finish: Sprinkle with chopped green onions or parsley if you don’t have cilantro.
Add Some Greens: Stir in a handful of fresh spinach during the last few minutes of cooking. The heat from the rice will wilt it perfectly, adding extra nutrients and a pop of color.
Burrito Idea: Use this chipotle pork and rice mixture as a filling for burritos. Wrap it in a large tortilla with shredded cheese, sour cream, and a handful of fresh greens for a portable, flavor-packed meal!
Add Guacamole: Serve fresh guacamole alongside the rice bowl.
Mexican Yogurt Dip: This creamy Mexican-inspired yogurt dip works well on the side too.
FAQS:
Can I use a different type of meat instead of pork mince?
Absolutely! You can substitute pork mince with ground beef, turkey, or chicken. Each will bring a slightly different flavor and texture, but the chipotle and honey combination will still work beautifully. Just adjust the cooking time as needed to ensure the meat is fully cooked.
How can I make this dish spicier or milder?
To make it spicier, add extra chipotle paste, a pinch of cayenne pepper, or some chopped fresh chili. For a milder version, reduce the chipotle paste to 1 tablespoon and balance the heat with extra honey or a dollop of sour cream when serving.
Quick and Easy Chipotle Pork Mince Rice Bowl
Ingredients
- 1 lb pork mince
- 2/3 cup uncooked rice (long-grain, jasmine, or basmati)
- 1 cup sweetcorn (drained, canned, or frozen)
- 2 cloves garlic grated or minced
- 2 tbsp chipotle paste (adjust to taste)
- 2 tbsp honey
- 1 1/2 cups chicken stock (or water + stock cube)
- 1 tbsp butter
- 1 tbsp olive oil
- Salt & Pepper to taste
- Sour cream, fresh cilantro, or lime wedges Optional garnish
Instructions
- Boil the Kettle & Prep IngredientsBoil a half-full kettle. If using frozen sweetcorn, rinse under warm water to defrost.
- Cook the PorkHeat olive oil in a large frying pan over medium-high heat. Add the pork mince and cook for 5-6 minutes, breaking it up with a spoon, until browned and cooked through. Season with salt and pepper.
- Flavor BoostStir in the garlic and cook for 1 minute until fragrant. Add the chipotle paste and honey, stirring to coat the pork in smoky sweetness.
- Add the Rice & SweetcornStir the rice and sweetcorn into the pan, coating them in the pork mixture. Pour in the chicken stock and bring to a gentle simmer.
- Cook the RiceCover the pan with a lid, reduce heat to low, and let it simmer for 15-18 minutes, stirring occasionally, until the rice is tender and the liquid is absorbed.
- Finishing TouchesCook the RiceStir in the butter for extra richness and adjust seasoning with salt and pepper.
- Serve & EnjoySpoon the chipotle pork rice into bowls and garnish with sour cream, fresh cilantro, and a squeeze of lime for a bright finish.
