These Crispy Garlic Potato Peelings transform what’s often discarded into a crunchy, flavorful snack.
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Air-fried to golden perfection, they deliver an irresistible combination of savory garlic, crispy edges, and just the right amount of salt. Perfect as a snack before dinner, a garnish, or side, they prove that great flavor comes from resourcefulness.
Why You’ll Love Them:
Crispy & Addictive – Light, golden, and perfectly crunchy.
Garlic Goodness – The deep umami of garlic granules brings out the best in potatoes.
Quick & Easy – Just toss, air fry, and enjoy in under 15 minutes.
Waste-Free Cooking – A clever way to use up potato peelings and reduce food waste.
Ingredients:
- Potato peelings (from 3-4 potatoes, washed & dried)
- Spray oil (light, even coating)
- ½ tsp garlic granules
- 2 tsp of salt (or to taste)
Prepping & Cooking Time:
Prep Time: 5 minutes
Cook Time: 8-12 minutes
Total Time: 15 minutes
Instructions:
1 Prep the Peelings:
Wash and dry the potatoes, ensuring the skins are completely clean and moisture-free, as any dampness can prevent crisping. Lightly spray with oil for an even, crispy texture without excess grease. Toss with garlic granules, salt, and black pepper for maximum flavor.
2 Air Fry to Perfection:
Preheat your air fryer to 375°F (180°C).
Spread the peelings in a single layer in the air fryer basket. Overcrowding leads to uneven cooking so make sure there’s a bit of space. I did mine across two airfryer compartments.
Cook at 180 for 8-12 minutes, shaking halfway through, until the peelings are golden and crisp.
3 Serve & Enjoy:
Taste and adjust the seasoning, adding more salt if needed or a pinch of chili flakes for an extra kick. Enjoy as a snack, a crunchy salad topping, or a flavorful soup garnish.
Pro Tips:
- Extra Crispy? – Let the peelings sit for a minute after air frying; they crisp up even more!
- Boost the Flavor – Add smoked paprika or Parmesan for a gourmet twist.
- Best Potatoes? – Russets give the crispiest results, but Yukon Golds add a buttery texture.
FAQs:
Can I make these in the oven instead of an air fryer?
Yes!
To bake them in the oven, preheat to 400°F (200°C) and spread the seasoned peelings in a single layer on a lined baking sheet.
Bake for 12-15 minutes, flipping halfway through, until golden and crispy.
How do I store leftover crispy potato peelings?
These are best enjoyed fresh but if you have leftovers, store them in an airtight container at room temperature for up to a day. To re-crisp, pop them in the air fryer or oven at 350°F (175°C) for a few minutes before serving.
Easy Crispy Garlic Potato Peelings
Ingredients
- Potato peelings (from 3-4 potatoes, washed & dried)
- Spray oil (light, even coating)
- 1/2 tsp garlic granules
- 2 tsp salt (or to taste)
Instructions
- Prep the Peelings:Wash and dry the potatoes, ensuring the skins are completely clean and moisture-free, as any dampness can prevent crisping. Lightly spray with oil for an even, crispy texture without excess grease. Toss with garlic granules, salt, and black pepper for maximum flavor.
- Air Fry to Perfection:Preheat your air fryer to 375°F (180°C).Spread the peelings in a single layer in the air fryer basket. Overcrowding leads to uneven cooking so make sure there’s a bit of space. I did mine across two airfryer compartments.Cook at 180 for 8-12 minutes, shaking halfway through, until the peelings are golden and crisp.
- Serve & Enjoy:Taste and adjust the seasoning, adding more salt if needed or a pinch of chili flakes for an extra kick. Enjoy as a snack, a crunchy salad topping, or a flavorful soup garnish.
