Easy Crispy Garlic Potato Peelings
These Crispy Garlic Potato Peelings transform what’s often discarded into a crunchy, flavorful snack. Jump to Recipe Air-fried to golden perfection, they deliver an irresistible combination of savory garlic, crispy edges, and just the right amount of salt. Perfect as a snack before dinner, a garnish, or side, they prove that great flavor comes from […]
Easy One-Pot Spicy Slow Cooked Pork
This super simple recipe delivers tender, flavorful pork with minimal effort—just mix, cover, and let the oven do the work! Jump to Recipe With a simple mix-and-bake method, this dish transforms a humble pork shoulder into melt-in-your-mouth goodness. The cider-infused, mustard-spiced sauce creates a bold yet balanced flavor that makes every bite irresistible. Whether you’re […]
Quick and Easy Chipotle Pork Mince Rice Bowl
This dish is one of those that you just can’t stop coming back to — no leftovers guaranteed! Jump to Recipe There’s nothing quite like a smoky, satisfying bowl of comfort food, and this Chipotle Pork & Sweetcorn Rice Bowl is just that. This one-pot pork mince and rice dish strikes the perfect balance between […]
Easy & Cozy Crockpot Creamy Chicken & Wild Rice Soup
This creamy, hearty chicken and wild rice soup is the perfect comforting meal for a chilly day. Jump to Recipe Tender shredded chicken, wholesome wild rice, and a flavorful, creamy broth come together effortlessly in the slow cooker. Served with crusty sourdough bread, it’s a satisfying dish that the whole family will love—even the picky […]
Easy Slow Cooker Roast Chicken Soup with Farfalle
There’s nothing quite like a comforting bowl of soup to warm you up on a chilly day. This Chicken Soup is sure to be your next family favourite because it’s essentially a hug in a bowl. Jump to Recipe Inspired by how our mum would make liquid gold from a chicken carcass, this soup is […]
Easy Air Fryer Apple Pie Oatmeal
Being Scottish and the child of a grain merchant, I basically have oats running through my veins. My kitchen is a shrine to porridge—I have kilos of the stuff, and we eat it constantly. To keep things interesting (and prevent oat-related mutiny), I’m always trying new ways to jazz it up. Jump to Recipe We […]
